Method

1
Combine chicken with yoghurt, lemon juice, garam masala, turmeric, chilli powder, and salt. Marinate for at least 30 minutes. ⏱ 30m
Uses: chicken breast, yoghurt, lemon juice, garam masala, turmeric, chilli powder, Salt to taste
2
Heat grill or oven to high. Thread chicken onto skewers or spread on a baking tray. Grill until charred and cooked through. ⏱ 12m
Target: grill 250°C, chicken internal 74°C
3
In a large pan, heat oil over medium heat. Add onion and cook until soft and golden. ⏱ 8m
Uses: vegetable oil, large onion
4
Add garlic and ginger, cook for 1 minute. ⏱ 1m
Uses: garlic, fresh ginger
5
Add the spice mix and stir for 30 seconds until fragrant. ⏱ 30s
Uses: ground cumin, paprika, garam masala, ground coriander
6
Add chopped tomatoes, bring to a simmer. Cook until sauce thickens. ⏱ 10m
Uses: chopped tomatoes
7
Stir in cream and the grilled chicken pieces. Simmer gently. ⏱ 5m
Uses: cream
8
Garnish with fresh coriander and a swirl of cream. Serve with basmati rice or naan.
Uses: fresh coriander, cream